Biscuit Pudding
Biscuit Pudding is an impressive dinner. Made with 2 large eggs, lightly beaten, 2 c. milk, 1 c. sugar, 1 tsp. ground cinnamon and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
In large black skillet, melt butter in oven until completely melted.
Remove skillet and swirl around butter so that bottom and sides are covered.
In separate mixing bowl, put all remaining ingredients and mix gently.
Pour mixture into skillet with butter.
Do not stir!
Bake for 30 to 45 minutes until crust is golden.
Serve plain or with vanilla ice cream. Transfer leftovers to airtight container.
Reheat in microwave. Better the next day!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment