Biscuit Pizza Crust
Biscuit Pizza Crust is an easy dinner. Made with 1 pkg. yeast, 2 1/2 c. biscuit mix, salad oil and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften yeast in water.
Add biscuit mix.
Beat vigorously for minutes.
Dust surface with biscuit mix or flour and knead dough until smooth.
Divide dough in half and roll in circle. Place dough circle on baking sheet.
Crimp edges. Brush dough with oil. Fill with desired toppers.
Bake at 425Β° for 15 minutes or until dough is done.
Makes 2 (12-inch) pizza crusts.
π· Perfect Pairings
Complete your meal with these
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