Biscuit Muffins
Biscuit Muffins is an easy dinner. Made with 2 c. self-rising flour, 1 stick margarine or butter and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a pastry blender or knife, cut the margarine into the flour until particles are fine.
With a fork, gradually stir in the milk (mixture should be lumpy).
Spoon into greased muffin tins.
Bake in a 425Β° oven for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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