Biscuit Dumplings
Biscuit Dumplings is an easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. salt, 1/4 c. shortening and 3/4 c.milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cut in shortening with 2 knives, a fork or pastry blender.
Add milk, using more if necessary to make a soft dough.
Pat out to 1/2-inch thick and cut into 1-inch squares.
Drop into boiling chicken or beef stock.
Cover and simmer 15 minutes.
Serves 6.
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