Biscuit Cups
Biscuit Cups is an easy dinner. Made with 1 lb. ground beef, 1 jar spaghetti sauce (14 oz.), 2 tubes large refrigerated biscuits and 1 c. shredded cheese (your choice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Press biscuits onto bottom and up sides of lightly greased muffin pan; set aside.
In a skillet, brown beef and drain.
Stir in spaghetti sauce; cook over medium heat 8 to 10 minutes.
Spoon 2 tablespoons meat mixture into the center of each cup.
Bake in 375Β° oven 15 minutes, until golden brown.
Sprinkle with cheese and return to oven for 3 minutes, until cheese is melted.
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