Biscuit Barbecups
Biscuit Barbecups is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. prepared barbecue sauce, 1 tbsp. instant minced onion or 1/4 c. chopped onion, 1 to 2 tbsp. brown sugar and 1 (10 oz.) can hungry jack refrigerated flaky biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400° for 10 to 20 minutes or until edges of biscuits are golden brown.
Cool 1 minute; remove from pan.
Makes 10 servings.
🍷 Perfect Pairings
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