Biscuit and Beef Casserole
Biscuit And Beef Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onions, 1/4 c. milk, 1 can cream of mushroom soup and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef and onions in skillet until brown.
Drain.
Combine milk, soup and cream cheese in bowl.
Add salt, catsup and beef; mix well.
Pour into 2-quart casserole.
Bake at 375Β° for 10 minutes.
Place biscuits on top; bake for 15 to 20 minutes longer or until biscuits are golden brown.
Yield
5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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