Biscake (Loaf)
Biscake (Loaf) is an easy dinner. Made with 2 c. bisquick, 1 tsp. vanilla, 3/4 c. milk, 1/2 c. sugar or 6 pkg. sweet 'n low and 1 large egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar into flour in a small mixing bowl.
Add the milk and vanilla.
Beat with a spoon until creamy and smooth or with a beater for 4 minutes.
Add the egg and mix thoroughly.
Pour into a greased and floured loaf pan.
Bake in oven at 350Β° for 45 to 50 minutes.
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