Birdie's Beans and Bread
Birdie'S Beans And Bread is an moderately easy dinner. Made with leftover corn bread, 1 to 2 cans pinto beans, onion, green pepper and 3/4 c. mayonnaise or lite miracle whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Use casserole dish of desired size.
Crumble corn bread over bottom of bowl.
Add 1 to 2 cans of pinto beans.
Use enough juice to moisten corn bread slightly.
Cover with chopped onion and green pepper.
Mix 3/4 cup mayonnaise and dill pickle juice.
Pour over salad and poke holes to let dressing get to corn bread. Cover with diced tomatoes and crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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