Bird Cake

Name: Bird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs; 1 1/2 c. oil; 2 large bananas; 1 small can crushed pineapple (juice and all); 1 1/2 tsp. vanilla

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Bird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (488g)

Amount per serving

Calories 1557

% Daily Value*

Total Fat 89g 114%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 879mg 38%

Total Carbohydrate 172g 63%

Dietary Fiber 6.2g 22%

Total Sugars 98g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 372mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Sift all together in large bowl the first 5 ingredients.

Make a well and add remaining ingredients.

Mix with a spoon (don't use a beater) until well blended.

Pour in a tube pan, greased and floured.

Bake at 350° for 1 hour and 20 minutes.

Cool in pan 10 minutes and turn out.