Biondi's Bruschetta
Biondi'S Bruschetta is an moderately easy dinner. Made with 1 large italian loaf of bread, 2 large tomatoes, chop in fine little cubes, 1 large onion, chopped fine, 1 bunch parsley, chopped and 1 bunch basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix tomatoes, onion, parsley, basil and garlic.
Cut bread in oval slices.
Pour olive oil on bread slices and spread 1 to 2 tablespoons of mixture on top.
Put in oven at 375° to 400° for 10 minutes to toast.
Watch it!
Enjoy as a wonderful pupu!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment