"Bilodi" Black-Eyed Pea Salad
"Bilodi" Black-Eyed Pea Salad is an moderately easy dinner. Made with 1 lb. dried black-eyed peas, 2 c. italian salad dressing, 1 c. diced green bell pepper, 1 1/2 c. diced onion and 1 c. finely diced green onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peas 6 hours, then cook with fresh water 45 minutes. (Optional
Use 1 pound canned black-eyed peas, drained.) After draining black-eyed peas, add all other ingredients except dressing.
Toss well, then add dressing.
Toss lightly.
Chill. Makes about 7 cups.
π· Perfect Pairings
Complete your meal with these
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