Bill Stork's Chili
Bill Stork'S Chili is an moderately easy dinner. Made with 10 lb. meat (combination of chuck roast, rump roast and pork roast), barbecue sauce (li'l porgy's or arthur bryant's, sold in kansas city), salsa, chili powder and tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the meat for a while with a bit of Lawry's seasoned salt in a pan.
Dump all the juices and stuff into a big ole pot.
Cook it for a while.
Makes 10 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment