Bill Shields' Sauerkraut Salad
Bill Shields' Sauerkraut Salad is an moderately easy dinner. Made with 2 (15 to 15 1/2 oz.) cans or pkg. sauerkraut, drained, 1 c. chopped green pepper, 1 c. chopped green onions (white and green parts), 1 small can sliced water chestnuts and 1 small jar pimentos, chopped or sweet red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in a suitable container for storage. Bring to boil the remaining ingredients.
Turn down and simmer for 2 to 3 minutes.
Pour over vegetables.
Mix and cool.
Will keep for several weeks.
π· Perfect Pairings
Complete your meal with these
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