Big Thin Pancakes
Big Thin Pancakes is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2 eggs, pinch of baking powder and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix into a smooth batter.
Put a little Crisco into a large frying pan.
Pour batter so that it will produce a thin pancake. Tilt pan so that batter barely covers bottom of pan with a thin layer.
When ready to turn pancake, place a few drops of shortening on upper side.
Turn with a spatula.
When done, sprinkle with sugar.
Roll up and serve.
They may also be sprinkled with cherries and sugar, then rolled.
π· Perfect Pairings
Complete your meal with these
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