Big Red Cake
Big Red Cake is an easy dinner. Made with 1 box duncan hines white cake mix, 1 box cherry jello, 1 8oz. container of whip cream and 1 12oz. can of big red soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake cake as directed on cake box. Cool cake and set aside. In a medium bowl, mix jello with one cup cold water and instead of one cup boiling water use the Big Red Soda.
Mix until completely dissolved. After cake cools use a fork to polk holes in the cake, cover the whole cake with the punctures. Pour Jello mixture over the cake and allow the cake to soak up all the mixture. Frost the cake with whip cream and refrigerate for an hour. Now its ready to eat.
π· Perfect Pairings
Complete your meal with these
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