Big Pot
Big Pot is an moderately easy dinner. Made with 4 medium ham hocks, split, 1 fryer, cut up, 3 small packs yellow rice, 1 box uncle ben's original 21 herbs rice and 1 c. white rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover ham hocks with water; cook slowly until tender.
Debone. Cook chicken in same sauce ham hocks were cooked, adding enough water to cover chicken if needed.
Debone when done. Put chicken and ham hocks back into broth with 1 cup of water. Bring to a boil.
Add all 3 flavors of rice; cook down low and enjoy.
π· Perfect Pairings
Complete your meal with these
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