Big Parker House Rolls
Big Parker House Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (110~), 1 tbsp. sugar, 1 tbsp. salad oil and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In bowl, mix yeast and water.
Let stand 5 minutes.
Stir in sugar, oil and egg.
Beat in 1 cup of flour.
Turn dough out onto a lightly floured board and knead until smooth.
Roll dough into a 7-inch round.
Fold in half just off center and place on a baking sheet.
Let stand 25 minutes.
Bake at 350Β° for 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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