Big Oatmeal Chocolate Chip Cookies
Big Oatmeal Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. brown sugar (packed), 2 eggs, beaten, 1 tsp. vanilla and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together butter and brown sugar.
Add eggs and vanilla. Then add and mix thoroughly the flour, oats, soda and salt.
Stir in chocolate chips and pecans.
Bake cookies (2 to 3 tablespoon size) in a 350Β° oven for 15 minutes or until edges brown.
Cool on racks completely.
Yields 2 1/2 to 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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