Big Mama's Wedding Punch
Big Mama'S Wedding Punch is an moderately easy dinner. Made with 1 small bottle almond extract, 1 1/2 gal. hot water, 4 (32 oz.) cans pineapple juice, 3 (6 oz.) pkg. lemon jello and 6 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil hot water; add to lemon jello and sugar.
Stir until dissolved.
Add cold water, pineapple juice and almond extract. Stir until well blended and place in freezer for 2 days.
Take out about 4 hours before ready to serve.
Punch will be slushy.
π· Perfect Pairings
Complete your meal with these
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