Big Mac
Big Mac is an moderately easy dinner. Made with 2 thin hamburgs (1/4 lb.), 1 1/2 sesame seed hamburg buns, 2 tbsp. shredded lettuce, 3 slices dill pickles and 2 tbsp. diced onions (oil for frying), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows: bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375Β° oven for 5 minutes.
Yields 1 serving.
π· Perfect Pairings
Complete your meal with these
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