Big Ma's Pound Cake
Big Ma'S Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 c. crisco, 3 c. sugar, 3 c. flour and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend margarine and Crisco until creamy.
Add sugar gradually and continue creaming.
Add egg yolks, one at a time, beating well after each addition.
Add flour and milk alternately, beginning and ending with flour.
Fold in stiffly beaten egg whites.
Add lemon and vanilla.
Pour into greased and floured 10-inch tube pan and bake at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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