Big Hotcakes
Big Hotcakes is an easy dinner. Made with 5 eggs, 1 c. sifted flour, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients, heat large skillet, melt a little butter in pan.
Pour a thin layer of batter in pan, cook, flip, cook other side.
Serve rolled with jelly and sour cream, or rolled with syrup and powdered sugar and sausage.
π· Perfect Pairings
Complete your meal with these
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