Big Batch Pie Crust
Big Batch Pie Crust is an easy dinner. Made with 10 c. flour, 3 1/3 c. shortening, 5 tbsp. vinegar, 2 eggs and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Can store in refrigerator (for up to 6 weeks) without water. Should make approximately 15 pie crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment