Big Batch Muffins(Keeps without Baking for 2 Weeks in Refrigerator)
Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) is an moderately easy dinner. Made with 2 cups boiling water, 2 cups bran cereal, 1 heaping cup vegetable shortening, i use oil, 3 cups sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add 2 cups bran cereal to the boiling water.
Cream shortening and sugar in large bowl.
Add buttermilk and scalded bran cereal.
Sift flour, baking soda and salt.
Add dry ingredients to liquid mixture.
You need a big bowl for this recipe.
Stir in remaining bran cereal and raisins.
Bake in greased muffin tins for 15 to 20 minutes in a 400Β° oven.
By keeping in fridge, unbaked, you can make just what you need.
π· Perfect Pairings
Complete your meal with these
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