Big Apple Pie
Big Apple Pie is an impressive dessert you can prepare in about 2 hours 6 minutes. Made with c. unsifted flour, . salt, c. (1 1/2 sticks) margarine, c. shredded cheddar cheese and c. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Measure 1 1/4 cups flour and 1 teaspoon salt into a bowl.
Cut in 1/2 cup margarine with pastry blender or 2 knives until mixture resembles coarse meal.
Toss in cheese.
Stir in ice water; mix lightly.
Form dough into ball on floured board; roll dough to fit a 12-inch pizza pan.
Transfer to pan; form a 1/2 inch rim. Combine brown sugar, remaining 1/4 cup flour, 1/4 teaspoon salt, cinnamon and nutmeg.
Sprinkle half of mixture over pastry.
Cut 1/4 cup of margarine into remaining mixture until crumbly; set aside.
Arrange apple slices in circles on pastry, overlapping slices.
Sprinkle with lemon juice and crumb mixture.
Bake at 425Β° for 35 minutes or until apples are tender.
Makes 1 (12-inch) pie.
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