Bible Cake
Bible Cake is an moderately easy dinner. Made with 1/4 psalms 55:21 (butter), 1 c. jeremiah 6:20 (sugar), 2 c. 1 kings 4:22 (flour), 1 jeremiah 17:11 (egg) and 1/4 tsp. leviticus 2:13 (salt), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Psalms 55:21.
Gradually add Jeremiah 6:20.
Cream together until fluffy.
Add Jeremiah 17:11 and beat thoroughly. Sift dry ingredients together 3 times and add alternately with Lamentations 4:7.
Add flavoring.
Bake 25 minutes at 350Β° in greased pan.
Makes 2 (9-inch) layers.
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