Bibingka "Rice Flour Cake"
Bibingka "Rice Flour Cake" is an moderately easy dinner. Made with 2 c. mochico (rice flour that can be bought in asian food stores), 1 1/2 c. fresh milk, 4 eggs, 1 c. coconut and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About the coconut
I use 1 small can of Durkee coconut, but you can use freshly grated coconut.
π· Perfect Pairings
Complete your meal with these
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