Bibingka(Baked Mochi Flour)
Bibingka(Baked Mochi Flour) is an moderately easy dinner. Made with 3 pkg. mochi flour, 4 c. brown sugar, 2 tsp. baking soda, 1/2 gal. fresh milk and 2 cans (16 oz. each) coconut milk (fresh coconut milk preferable), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all dry ingredients together.
Combine fresh milk and coconut milk.
Add to dry ingredients.
Fold in tsubushian.
Pour into a greased 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
Cut into desired serving size.
Serve either hot or cold.
π· Perfect Pairings
Complete your meal with these
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