Bev Slimm's Bread Pudding with Vanilla Sauce
Bev Slimm'S Bread Pudding With Vanilla Sauce is an moderately easy dinner. Made with 2 1/4 c. milk, 2 eggs, slightly beaten, 2 c. day-old bread cubes (1-inch), 1/2 c. brown sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine milk and eggs; pour over bread cubes.
Stir in remaining ingredients.
Pour mixture into an 8-inch round baking dish.
Place in shallow pan on oven rack; pour hot water around it 1-inch deep.
Bake at 350Β° for 45 minutes or until knife inserted halfway between center and outside comes out clean.
Serve with Vanilla Sauce.
π· Perfect Pairings
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