Bev's Sauerkraut Casserole

Name: Bev's Sauerkraut Casserole
Ingredients: 1 jar or pkg. sauerkraut, well rinsed and drained; 1 can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms; 3 tbsp. butter or oleo; 3 tbsp. sour cream; 3 tbsp. sweet milk (2%); 1 lb. Polish sausage, sliced into pieces (not too thick)

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Bev'S Sauerkraut Casserole is an moderately easy dinner. Made with 1 jar or pkg. sauerkraut, well rinsed and drained, 1 can cream of mushroom soup, 1 (4 oz.) can sliced mushrooms, 3 tbsp. butter or oleo and 3 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 jar or pkg. sauerkraut, well rinsed and drained

1 can cream of mushroom soup

1 (4 oz.) can sliced mushrooms

3 tbsp. butter or oleo

3 tbsp. sour cream

3 tbsp. sweet milk (2%)

1 lb. Polish sausage, sliced into pieces (not too thick)

👨‍🍳 Instructions

Combine all ingredients in a crock-pot; mix well and let blend without heat for about 1 hour. Turn heat on low and cook for 3 to 4 hours until it is bubbly and hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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