Bev's Nut Cake
Bev'S Nut Cake is an moderately easy dinner. Made with 2 lb. pecans, broken, 2 lb. walnuts, broken, 2 (10 oz.) pkg. brazil nuts, broken, 1 pkg. pitted dates, sliced and 2 extra large bags marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slowly melt margarine and marshmallows together.
Mix all other ingredients in a very large bowl.
Pour melted marshmallow and margarine mixture over nut mixture.
Stir until well coated. Spoon and press mixture into a large tube pan.
Refrigerate overnight.
Cake will keep in refrigerator for several weeks, if kept airtight.
π· Perfect Pairings
Complete your meal with these
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