Bev's Lemon Bars
Bev'S Lemon Bars is an moderately easy dinner. Made with 1 c. flour, 1/2 c. margarine or butter, softened, 1/4 c. powdered sugar, 1 c. granulated sugar and 2 tsp. grated lemon peel (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix flour, margarine and powdered sugar in small bowl.
Press evenly in bottom and about 3/8-inch up sides of an ungreased 8 x 8 x 2-inch square pan.
(If dough is sticky, flour fingers.)
Bake 20 minutes.
Beat remaining ingredients in a medium bowl on medium speed until light and fluffy.
Pour over hot crust and bake until no indentation remains when touched lightly in center, about 25 minutes.
Let stand until cool; cut into 1 1/2-inch squares.
Makes 25 squares.
π· Perfect Pairings
Complete your meal with these
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