Betty's Mexican Casserole
Betty'S Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 envelope fajita sauce mix, 2 cans enchilada sauce or ro-tel, 2 cans refried beans and 1 block monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown ground beef, salt, pepper, garlic salt, sauce mix and chopped onion together in skillet.
Drain. Place soft shells in bottom of casserole dish.
Pour half of the ground beef mixture on shells and spread evenly.
Spread refried beans over ground beef. Pour sauce or Ro-Tel over beans.
Slice Cheddar and Monterey Jack cheese and place alternating cheese on top.
Bake at 425Β° until cheese is melted or in microwave.
π· Perfect Pairings
Complete your meal with these
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