Betty's Dump Cake
Betty'S Dump Cake is an easy dinner. Made with 1 can (no. 2) crushed pineapple, undrained, 1 can (no. 2) cherry pie filling, 1/2 c. nuts, chopped, 1 stick butter or margarine and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter 9 x 13-inch pan. Dump in cherry pie filling.
Dump in pineapple.
Sprinkle cake mix to cover. Do not stir.
Sprinkle nuts on top.
Cut butter into small pieces and dot top of cake. Bake in 350Β° oven for 30 to 35 minutes.
Serve plain or with ice cream or whipped cream.
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