Betty's Chocolate Pound Cake
Betty'S Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . oleo, c. crisco shortening, c. sugar, eggs and c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream oleo, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Sift flour, baking powder and cocoa together 3 times.
Add to creamed mixture alternately with milk and vanilla.
Mix well, scraping sides of bowl often.
Pour batter in large, oiled tube pan and bake at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment