Betty's Chocolate Pound Cake
Betty'S Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. oleo, 1/2 c. crisco shortening, 3 c. sugar, 5 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Sift flour, baking powder and cocoa together 3 times.
Add to creamed mixture alternately with milk and vanilla.
Mix well, scraping sides of bowl often.
Pour batter in large, oiled tube pan and bake at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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