Betty's Chicken Casserole
Betty'S Chicken Casserole is an moderately easy dinner. Made with 2 1/2 c. cooked chicken, cubed, 2 c. uncooked elbow macaroni, 2 cans cream of chicken soup or mushroom, 1 soup can milk and 1 (14 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Order given. Refrigerate overnight. Bake at 350Β° for 1 hour in well-greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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