Betty's Cheshire Cheese Straws
Betty'S Cheshire Cheese Straws is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1/3 c. butter, 1 c. grated cheese (1/4 lb.) and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and salt into bowl.
Cut butter in with pastry blender until pebbly texture.
Stir in cheese and seed.
Mix together Worcestershire sauce and 1 tablespoon of water; sprinkle liquid over flour and toss gently.
Add water until mixture clings together and forms a ball.
Roll out to 1/8-inch thick; cut into 6 to 8-inch strips.
Bake on ungreased cookie sheet at 400Β° for 10 to 12 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment