Betty's Breakfast Casserole
Betty'S Breakfast Casserole is an moderately easy dinner. Made with 10 slices bread, cubed and crust removed, 1/2 lb. cheddar cheese, grated, 1 lb. diced ham or sausage, cooked and drained, 4 c. milk and 8 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer first 3 ingredients in 9 x 13-inch pan.
Mix together milk, eggs, salt, mustard, pepper and onions.
Pour over dry ingredients.
Refrigerate overnight.
Bake 1 to 1 1/2 hours in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment