Betty Crocker Wedding Cake
Betty Crocker Wedding Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1/4 c. all-purpose flour, 1 1/3 c. water, 1/4 c. vegetable oil and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Generously grease bottoms of pans with shortening; dust with flour.
Beat all ingredients in large bowl on low speed, scraping bowl until moistened.
(Batter will be thick.)
Beat on medium speed 2 minutes.
(Batter will be lumpy.) Pour into pans evenly.
After baking, cakes measure about 2 inches in center.
Run knife through remaining batter.
Refrigerate remaining batter.
Bake as directed or until toothpick comes out clean.
Bake 30 to 40 minutes depending on size of pans.
π· Perfect Pairings
Complete your meal with these
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