Betty Bridge's Squash Casserole No. 4
Betty Bridge'S Squash Casserole No. 4 is an moderately easy dinner. Made with 2 lb. yellow squash, chopped onion to taste, 1 c. sour cream (or nonfat yogurt), 2 eggs (or 4 egg whites) and 1/2 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil together
The squash and onions in water to cover. When tender
By beating with mixer or blender or processor.
Add all
Ingredients.
With more cheese and bake at 350Β° for 45 minutes in Pyrex dish.
π· Perfect Pairings
Complete your meal with these
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