Betty Armstrong's Copper Pennies
Betty Armstrong'S Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, sliced, 1 onion, sliced in rings, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam sliced carrots (salted) until nearly done.
Heat sauce ingredients; pour over drained carrots, pepper and onion. Marinate in refrigerator.
Keeps a long time.
π· Perfect Pairings
Complete your meal with these
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