Better Than Sex Cake
Better Than Sex Cake is an easy dinner. Made with 18 1/2 oz. pkg. german chocolate cake mix, 14 oz. can sweetened condensed milk, 21 oz. jar mrs. richardson's butterscotch caramel fudge, 12 oz. carton frozen whipped topping, thawed and 3 heath candy bars, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Grease and flour a 9 x 13-inch pan. Prepare and bake cake mix as directed on package.
When cake is still warm, but not hot, poke holes in cake about 1 inch apart (use handle of wooden spoon).
Pour sweetened condensed milk over cake, then pour butterscotch caramel fudge over cake.
Refrigerate until completely cooled, about 1 hour.
Top with whipped topping and crushed candy bars.
Keep refrigerated.
Yields 15 to 25 servings.
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