Better Than Mom's Chicken Soup

In a large pot bring water to a boil. Place cut up chicken wings in the pot. When wings are almost done pour off water and replace with 4 to 5 quarts of water.

Add corn that has been cut in half, then potatoes, carrots, celery, salt and pepper, onions, scallions and bouillon cubes.

Cover and let cook on a medium flame.

When potatoes and veggies are tender, add noodles and cook for another 10 to 15 minutes.

Now it's ready to eat.

You can freeze this up to 6 months and it still tastes great!!