Better Than Ever Banana Cream Pie

Better Than Ever Banana Cream Pie

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Better Than Ever Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 3 tbsp. cornstarch, 1 2/3 c. water, 1 (14 oz.) can sweetened condensed milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In heavy saucepan, dissolve cornstarch in water.

Stir in sweetened condensed milk and egg yolks.

Cook and stir until thickened and bubbly.

Remove from heat; add margarine and vanilla.

Cool slightly.

Slice 2 bananas and dip in lemon juice; drain.

Arrange on bottom of prepared crust.

Pour filling over bananas.

Cover and chill 4 hours or until set.

Spread top with whipped cream or Cool Whip, if desired, but is very good without topping.

If whipped cream is used, garnish top with more banana slices.

🍷 Perfect Pairings

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