Beth's Tangy Chicken
Beth'S Tangy Chicken is an moderately easy dinner. Made with 4 chicken breasts (skinless), 1 tsp. salt, 1 tsp. garlic salt, 1 tsp. onion salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in baking dish.
Melt margarine. Add other ingredients and stir until well blended.
Pour over chicken breasts and sprinkle each with paprika.
Cover with aluminum foil and bake at 350Β° for 1 hour. Serves 4.
π· Perfect Pairings
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