Beth's Cheese and Bacon Quiche
Beth'S Cheese And Bacon Quiche is an moderately easy dinner. Made with 10 slices cooked bacon, crumbled, 1 pastry shell, unbaked, 4 eggs, 2 c. light cream and 1/2 t. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°. Sprinkle bacon over bottom of pastry shell.
Combine eggs, cream, salt, nutmeg and cayenne pepper in a bowl and beat until thoroughly mixed.
Sprinkle cheese over bacon and ladle egg mixture over top.
Bake 15 minutes at 425°, lower the heat to 350° and bake another 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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