Beth Page's Chicken Casserole
Beth Page'S Chicken Casserole is an moderately easy dinner. Made with 2 c. chicken (white meat), 2 c. broth, 3 c. shell macaroni, 1 c. diced velveeta cheese and 2 cans mushroom, celery or cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients and put in a large baking dish.
Can be made ahead of time and refrigerated or frozen before baking.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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