Best yet Pound Cake
Best Yet Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks butter or margarine, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and cream cheese together.
Add sugar, then eggs, one at a time, beating well after each addition.
Add flour and the flavoring.
Grease and flour a 10-inch tube pan.
Add batter. Place in cold oven.
Set temperature at 300Β° and bake for 3 hours 35 minutes.
Secret for this delicious cake is all ingredients are to be out of the refrigerator for 2 hours before preparing.
π· Perfect Pairings
Complete your meal with these
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